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Brunch Menu

(Served on Holidays, Saturday and Sunday 10 to 3)

* green signifies vegetarian

 

SCRAMBLES 7.

(Served with toast and home fries)

GRILLED CORN, PEPPERS, CILANTRO AND WHITE CHEDDAR

GROUND BEEF WITH PASILLA PEPPERS,GREEN ONIONS AND WHITE CHEDDAR

OMELETTES 7.5

(Served with toast and home fries)

 

SAUTEED MUSHROOMS WITH HERBS, SPINACH AND SWISS

BACON WITH RED ONION MARMALADE AND BLUE CHEESE

BLACK FOREST HAM, GRILLED PEPPERS AND WHITE CHEDDAR

MAKE YOUR OWN OMELETTE OR SCRAMBLE 8.

CHOOSE 3 ITEMS (.50 EXTRA FOR EACH ADDITIONAL ITEM)

(Served with toast and home fries)

HAM, BEEF, BACON, SWISS, WHITE CHEDDAR, BLUE CHEESE,

SPINACH, MUSHROOMS, GREEN ONIONS, GRILLED PEPPERS, CORN

BENEDICTS 8.

(Served on focaccia with home fries)

 

FLORENTINE- SPINACH AND TOMATO

GRILLED SALMON

GRILLED PORTOBELLO

BLACK FOREST HAM

 

 

OTHER BUNCH FAVORITES

 

NEW YORK STEAK 'N EGGS 12.5

BACON N EGGS 'N HOME FRIES AND TOAST 5.5

HUEVOS RANCHEROS WITH BLACK BEANS AND SOUR CREAM 7.5

BIG BOWL-A-FRUIT-YOGURT-N- GRANOLA 5

FRENCH TOAST 5.

BOWL-O-SPUDS-N-EGGS WITH WHITE CHEDDAR,

SALSA AND SOUR CREAM 6.

BANANA WALNUT PANCAKES 4.5/6.

PLAIN JANE PANCAKES 3.5/5.

BRUNCH SIDES

HOME FRIES 2

3 STRIPS OF BACON 2

WHEAT TOAST 1.5

2 EGGS 1.5

FRUIT 2

 

Lunch Menu

APPETIZERS

FRIED CALAMARI WITH CHILI-LIME AIOLI 6.

POTATO CROQUETTES WITH ASIAGO, ROSEMARY AND SMOKED TOMATO SALSA 6

GRILLED WINGS WITH TROPICAL FRUIT-HABANERO DIPPING SAUCE 5.5

SALADS

GRILLED SALMON SALAD WITH BLACK PEPPER-DIJON VINAIGRETTE, ROASTED BEETS AND MARINATED CUCUMBERS 9.5

SPINACH SALAD WITH CARAMELIZED WALNUTS, APPLES, BLUE CHEESE, AND SMOKED ONIONS 7.5

CAESAR SALAD WITH ASIAGO 4.5/6.5

ADD CHICKEN 2.5

MIXED SALAD WITH BALSAMIC, CARROTS, TOMATOES AND MARINATED CUCUMBERS 3.5

WITH BLUE CHEESE AND ROASTED BEETS 5.

ENTREES

NEW YORK STEAK WITH TARRAGON-ZINFANDEL BUTTER ON MASHED POTATOES WITH

GARLIC SPINACH 12.5

SOUTHERN FRIED CHICKEN ON MASHED POTATOES WITH COUNTRY GRAVY AND BRAISED VEGETABLES 9.5

MACARONI AND CHEEZY WITH TATOR TOTS 8.

GRILLED MEAT LOAF ON MASHED POTATOES WITH COUNTRY GRAVY AND BRAISED VEGETABLES 9.

1/2 LB. BURGER ON BRIOCHE BUN WITH GARLIC FRIES 7.5

ADD CHEESE .50 ADD BACON 1.

GRILLED CHICKEN WITH BBQ SAUCE AND CHEDDAR CHEESE ON BRIOCHE BUN WITH

GARLIC FRIES 7.5

SLAMMIN’ SALMON BURGER ON FOCACCIA WITH

CHILI-LIME AIOLI AND GARLIC FRIES 7.5

 

SIDES

MASHED POTATOES, SPICY SLAW, BRAISED VEGETABLES, SAUTEED SPINACH, WILD RICE PILAF, BLACK BEANS, TATER TOTS or GARLIC FRIES 3.

 

 

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