Q
appetizers
FRIED
CALAMARI WITH CHILI-LIME AIOLI 6.5
POTATO CROQUETTES WITH
ASIAGO, ROSEMARY AND SMOKED TOMATO SALSA
6.25
GRILLED WINGS WITH TROPICAL
FRUIT-HABANERO DIPPING SAUCE 6.
BAKED
GOAT CHEESE ON MIXED GREENS WTH ROASTED PEPPERS,
ROASTED
GARLIC, AND GRILLED FOCACCIA 6.5
CRISPY
BAJA FISH TACOS WITH PAPAYA SALSA 6.5
GRILLED VEGETABLES,
PEPPERS AND PORTOBELLOS WITH BALSAMIC
6.
GRILLED
CORN ON THE COB WITH JALEPENO-LIME BUTTER
3.5
salads
GRILLED WILD PACIFIC SALMON SALAD
WITH BLACK PEPPER-DIJON VINAIGRETTE,
ROASTED BEETS AND MARINATED
CUCUMBERS 11.5
SPINACH
SALAD WITH CARAMELIZED WALNUTS, APPLES, BLUE CHEESE,
EGG
AND SMOKED ONIONS 7.75
CAESAR
SALAD WITH AGED ASIAGO 4.5/6.5
ADD GRILLED
FULTON
VALLEY
NATURAL CHICKEN BREAST 3.25
MIXED SALAD WITH
BALSAMIC, CARROTS, TOMATOS AND MARINATED CUCUMBERS 4.
WITH BLUE CHEESE AND ROASTED BEETS
5.5
sides
LOW
CARB. BROCOLLI, CAULIFLOWER, AND ASIAGO GTATIN, SPICY SLAW,
BRAISED
VEGETABLES, WILD RICE PILAF, BLACK BEANS, BAKED BEANS
MASHED
POTATOES, SAUTEED GARLIC SPINACH, TATER TOTS or GARLIC FRIES
3.25
Q
down home favorites
CHOICE
NEW YORK
STEAK WITH TARRAGON-ZINFANDEL BUTTER
ON
MASHED POTATOES AND GARLIC SPINACH 14.
SOUTHERN
FRIED
FULTON
VALLEY
NATURAL CHICKEN ON MASHED POTATOES WITH
COUNTRY
GRAVY AND BRAISED VEGETABLES 11.5
BEER BATTERED CATFISH WITH CORN
RELISH, GARLIC FRIES AND CHILI-LIME AIOLI
9.75
ULTIMATE VEGAN GRILL
GRILLED SQUASHES, CORN ON THE COB,
YAMS, PORTOBELLO MUSHROOM, CARROTS AND ONIONS WITH MARINATED BEETS, BLACK BEANS,
AND WILD RICE PILAF 11.5
MACARONI AND CHEEZY WITH TATOR TOTS
8.
GRILLED MEATLOAF ON MASHED POTATOES
WITH COUNTRY GRAVY
AND BRAISED VEGETABLES
9.5
PORTOBELLO RISOTTO WITH
SHERRY, SHALLOTS, HERBS, ASIAGO CHEESE,
AND
SAUTEED SPINACH 9.75
˝
lb BEEF BURGER ON FRESH TELERA BUN WITH GARLIC FRIES
8.
ADD
CHEESE .50
ADD BACON 1.
ADD SALAD FOR FRIES .50
SLAMMIN’ WILD PACIFIC KING SALMON
BURGER ON POTATO FOCACCIA
WITH CHILI-LIME
AIOLI AND GARLIC FRIES 8.25
the
journey grill 11.5
/ 10.75
SERVED
WITH BRAISED VEGETABLES
PICK
A
MAIN
:
FULTON
VALLEY
CHICKEN BREAST, WILD PACIFIC SALMON,
PORTOBELLO
MUSHROOM, OR ROASTED TOFU
PICK
A SAUCE:
BBQ (HOT or MILD), COUNTRY GRAVY, SMOKED
TOMATO SALSA,
PAPAYA
SALSA or BLACK PEPPER-DIJON VINAIGRETTE
PICK
A SIDE:
BLACK
BEANS, MASHED POTATOES, WILD RICE PILAF, GARLIC FRIES, OR TATOR TOTS